Ferulic acid, or the compound 4-hydroxy-3-methoxycinnamic acid, is one of the most abundantly available phenolic acids found in plants and some foods. These acids can be found in many plants, including wheat, rice and artichokes, as well as coffee and peanuts. Additionally, ferulic acids can be found in ester cross-links between polysaccharides and cells walls, such as pectin, sugar beet, and arabinoxylans (grasses), respectively. Ferulic acid is a resonance stabilized, phenoxy radical due to its phenolic nucleus. It also has an extended side chain conjugation (proteins or carbohydrates). This accounts for its powerful antioxidant potential.
How to Use it?
Apply two to three drops of ferulic acid cream or serum to your clean, dry skin each morning. Then, use your fingertips to evenly spread the product over your skin. Apply your sunscreen and moisturizer after.
These are the best food sources for ferulic acids :
Rice bran oil
The benefits of Ferulic acid
– Ferulic acid protects the skin from ultraviolet radiation. It is used to keep green tea green, preserve green peas’ color, and to prevent discoloration, radiation.
– Ferulic acid is used extensively in cosmetics to absorb the UV long wavelengths. wavelength as a sunscreen or whitening agent.
– Due to its structural properties, it can also be used as an anti-inflammatory, an apoptosis inhibitor, and a cardioprotective drug.
– Supplementation with curcumin and ferulic acid is a nutritional strategy to decrease oxidative damage in Alzheimer’s disease.
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– Ferulic acid creams and serums are safe for all skin types. People with sensitive skin might not be able to tolerate these products and may experience mild irritation and reddening.
– People who are allergic to bran and oatmeal might experience an allergic reaction to ferulic acids serums derived directly from these sources. The symptoms are mild and can include itching, redness, swelling and peeling.
– Ferulic acids serums and powders for skincare should not be used internally.
– Safety of ferulic acids in children, pregnant women, and nursing mothers is not established.
– Due to the insufficient research on ferulic acid, it is vital that you inform your healthcare provider if you are taking or plan to take it. This will allow for monitoring of side effects and interactions.
Ferulic acid is used in food processing as a food preserver. Ferulic acid’s nontoxic nature has made canned meat more popular in recent years. This makes it suitable for use in the food industry. The ferulic acid market is expected to grow due to the increasing demand for baby food products and the growing popularity of natural baked goods.